Wednesday, October 28, 2015

Tangzhong Asian Milk Bread Made With Breadmaker

Tangzhong Whole Wheat Bread


50/ 100g  Tangzhong   ???
200 ml Milk
2 Eggs whisked 
220 gm bread flour 
280 gm wholemeal flour
27gm vital wheat gluten
4 tbsp Sugar
3 tsp Salt
7g SAF Instant Yeast
50 gm Butter (softened) when the machine beeps for extra additions. 


  1. Place the Tangzhong, milk, egg into the bread tin. 
  2. Add in the flour, gluten, sugar, salt (and may be butter). Lastly dig a shallow pit in the middle of the flour and add in the instant yeast. 
  3. Select Whole Wheat function.
  4. Press START.


50gm bread flour
250ml / 1cup water (could be replaced by milk, or 50/50 water and milk)
Cook the above 2 in a small pan till you get peaks, pudding consistency. 

(We use Zojirushi Virtuoso Bread-maker. )
Inspired from:

Another famous milk bread

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