Tuesday, October 13, 2015

Quick Simple Chhole


1C       Garbanzo Beans
1C       Onion            
1'         Ginger            
5-7      Garlic cloves
2T       Tomato Paste
1C       Cilantro              
2 T      Chhole masala       as per liking
1 T      Cumin  Powder    
2 T      Coriander Powder
            Salt to taste

Optional :
Chopped Green Chillies   as per liking
Chili powder                     as per liking

1. Soak Garbanzo overnight.    

2. Pressure cook with some salt, for 30 min,  cook more if not soft to the light press.

3. Grind Onion, ginger and garlic to medium fine paste  

4. Fry the paste in ghee, until its slightly beige- brown (Add few cut green chillies if desired)

5. Add Coriander powder and chhole or chana masala powder and chili powder

6. Add tomato paste, if needed more can be added at the end as its always precooked.

7.  Cook till ghee/oil separates

8.  Add chopped cilantro, cook some more

9.  Add the cooked garbanzo bean and add water to the desired consistency

10. Add cumin powder,  chhole masala powder add rest of the chopped cilantro

11. Adjust salt to the taste

Chhole Ready.

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