Friday, October 23, 2015

Peanut Laddu


Dates (not the dry kind, medjool or alike)


1. Roast the peanuts in a roasting pan @350 for 10min
2. Deshell them if they have shells
3. grind them in the food processor till coarse fine
4. add dates and grind...take a pinch and see it its binding together if not add more dates and grind.
5. form laddus from the mixture


May add cardamom powder, nutmeg powder either or both

No comments:

Post a Comment