Friday, October 23, 2015

Peanut Laddu

Ingredients:

Peanut
Dates (not the dry kind, medjool or alike)

Steps

1. Roast the peanuts in a roasting pan @350 for 10min
2. Deshell them if they have shells
3. grind them in the food processor till coarse fine
4. add dates and grind...take a pinch and see it its binding together if not add more dates and grind.
5. form laddus from the mixture

Variation:

May add cardamom powder, nutmeg powder either or both

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