Tangzhong Asian Milk Bread Made With Breadmaker

Tangzhong Whole Wheat Bread

Ingredients

50/ 100g  Tangzhong   ???

200 ml Milk

2 Eggs whisked 

220 gm bread flour 

280 gm wholemeal flour

27gm vital wheat gluten

4 tbsp Sugar

3 tsp Salt

7g SAF Instant Yeast

50 gm Butter (softened) when the machine beeps for extra additions. 

Steps 

1. Place the Tangzhong, milk, egg into the bread tin. 
2. Add in the flour, gluten, sugar, salt (and may be butter). Lastly dig a shallow pit in the middle of the flour and add in the instant yeast. 
3. Select Whole Wheat function.
4. Press START.

Tangzhong

50gm bread flour
250ml / 1cup water (could be replaced by milk, or 50/50 water and milk)
Cook the above 2 in a small pan till you get peaks, pudding consistency. 

(We use Zojirushi Virtuoso Bread-maker. )
Inspired from:
http://misscocoeats2.blogspot.sg/2015/06/tangzhong-wholemeal-milk-bread-bread.html
http://en.christinesrecipes.com/2012/10/tangzhong-wholemeal-loaf.html

Another famous milk bread
https://food52.com/recipes/39343-kindred-s-milk-bread#comments