HomeMade Yogurt

Homemade Yogurt
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1. Heat the Milk to a rolling boil
2. Simmer it for a while for a thicker yogurt
3. Keep it aside to cool till its lukewarm
4. Add a 1 spoon of starter yogurt culture, mix it well.
5. Leave it in a warm place like oven with light switched on to keep warm, for overnight or 6-8 hours
6. Yogurt is ready.

Optional :
Add milk powder to the hot milk, to make it even more thicker.
Add heavy cream, for a creamier yogurt



*For LCHF

Cultured Sour Cream:
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Heat the heat cream till its warm, keep stirring

Add the culture and mix well

Keep it in a warm place like Oven with light on for overnight or 6-8 hours.

Cultured sour cream is ready.


*LCHF : Low Carb High Fat diet