Thursday, November 5, 2015

LP Recipes from Manu

1.................Vangyachi bhaji

hi bhaji chotya cooker madhe karayachi aahe
vange dhuvun barik kapave
cooker madhe oil takun garam zalyavar mohri aani jira tak
nantar ginger garlic paste takavi 1tbsp
the put turmeric, red chilli powder,coriander powder and garam masala

changla zalyavar kaplele vange tak...thoda shijnyapurata pani tak,mith ghal aani cooker lavun 3-4 shittya de..tu nahi cooker chya ;)

cooker thanda zalyavar ughadun tyat thoda chamcha firav..mash a little..
tyala LONANE mhantat.
nantar kothimbir ghalun serve kar
hya bhajila limbachya rasasobatch chav yete..
mhanunjevtana varun thoda limbu pilun khave..

hi bhaji hirvi vangi asel tar chan lagte pan jambhlya vangyachi dekhil changli hote.



2..................Dane lavun bhaji

gravy:
dane bhajun sala kadhun ghe
2-3 hirvya mirchya bhajun ghe
3-4 garlic cloves
he sagala mixer madhe barik karun ghe.
1st dry firav aani nantar thoda pani ghalun purna fine paste hoi paryant barik kar

fodni:
pan madhe oil garam karun mohri ghal, add little turmeric powder and coriander powder
nantar gravy sathi keleli paste changli fry karun ghe..nit fry karun ghe...say for 2-3 mins on low flame
nantar thoda pani ghal..thick gravy hoil itka aani chavipurta mith tak.

hi zali basic gravy
hya madhe tu vangi/dudhi bhopla/beans or raw green tomatosghalu shakte

vangi/dudhi/beans barik kapun veglya bhandyat thoda mith ghalun shijavun ghyave
nantar gravy madhe ghalun uklu de

kacche tomatto matra tula fodnit gravy pastechya aadhi soft hoi paryant karun nantar paste ghalun bhaji karavi lagel.
kothimbir ghalun serve kar
hya bhajisobat limbacha lonacha chan lagta.

jwarichya bhakribarobar hi bhaji zakas lagte


3.................Mirchichi Bhaji


1 vati dal
5-6 green chillies
few peanuts 7-8
1 medium kanda kaplela

he sagla cooker madhe ekatra karun mau  shijav
cooker thanda zalyanantar dal chanli plain karun ghe
ravi sael tar thik nahi tar chamcha firavoon kar

fodni:
pan madhe oil garam karun tyat mohri,ginger garic paste ghalun ti changli zali ki tyat turmeric powder aani coriander powder tak aani nantar shjavleli dal tak..
add some water ...khup patal nako karun..thodi thik rahil itkach

mith tak aani changli ukalu de.
hya bhajila main chav yete to kothimbirine
khupshi kothimbir changli dhuvun kapun ghe aani ukaltana ghal.
jevtana limbacha ras ghal...changli chav yeil.
also with mango pickle tastes nice.

again this tastes nice with Bhakri



4................Shevanchi bhaji

I m not very good @this but jst to tell u the recipe

kanda barik kapun bhajun ghe lalasr hoiparyant
dry coconut pieces pan barik karun bhajun ghe(i used to use grated coconut which u get in market but taste changes a bit)
ek chota tomato
khaskhas(Poppy seeds) thoda paratvun ghe pan madhe
tejpan

he sagla mixi madhe chan barik karun ghe..thoda pani ghatla tari chalel..pan thodach ghal.


fodni:
hya bhajila nehmipeksha thoda jasta oil lagta
oil garam karun tyat ginger garlic paste ghal
ti changli zali ki low flame var mixi madhla masala changla brown hoi paryanta hou de..it may take some 7-8 mins
nantar red chilli powder,tumrmeric powder,coriander powder aani garam masala tak.te changla zala ki tyat garam pani sod.
mith ghalun ghe.
changli ukali aali ki tyat kothimbir kapun ghal

aata hyamadhe varun jad shev takavi otherwise jst put boiled eggs.
also u can put boiled chicken.

serve with Lemon and Sliced Onion.



5..................Leva Patil Vangyacha bharit


bhartachi vangi
Spring Onions if u have otherwise normal onion will also do.
hirvyamirchicha thecha(I hope u know how to make this..fre green chillies in few drops of oil then cover with lid.sfter it gets cold add some 3-4 cloves of garlic,green coriander and salt,grind it)

vange chan gas var bhajun ghe..
if u dont have flame wala gas there
u can peel off the brinjals vut into small pieces and in cooker add very little water.5-6 whistles de..soft zalyanantar nit mash karun ghe spoon ne.

if u have Spring Onions seperate Green part and the white part
cut into small pieces
Fodni:
oil g$aram zalyavar agadi thodi mohri ghalun tyat 1st spring onions che white pieces ghalun te thode brown zale ki green pieces tak
after it is soft and cooked add Thecha 2 spoons or more according to taste.
then add boiled/roasted brinjal.

somepeople add little lemon juice or put little curd also for change of taste.u can try if u want.
at the end dont forget to add green coriander.

this tastes good with Udad bhakri.

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