2 Min Avocado Oil Mayo :)

AvoMayo


Put the following in the Immersion Blender cup and blend it till all becomes light n white.

• 1 whole egg
• 1 tablespoon lemon juice (from 1/2 a lemon)  or (White Vinegar and water)
• 1 teaspoon dijon mustard
• 1 cup Avocado Oil
•  Iodized Sea salt

Variation:

Use vinegar instead of lemon juice or a little of both.

*Vinegar version lasts longer.

Reference :

http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html