tag:blogger.com,1999:blog-71399138308671104572024-02-20T16:49:42.250-08:00Cooking Baking Tinkeringsuphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-7139913830867110457.post-27927236904511688742017-03-13T21:37:00.005-07:002017-03-13T21:37:33.078-07:00Roasted Tomato Chokha (Indian Tomato Salsa)<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
Tomato Chokha</h2>
<h3 style="text-align: left;">
<b>Ingredients: </b></h3>
Tomato<br />
Jalapenos<br />
Garlic<br />
Onion<br />
Cilantro<br />
Roasted Cumin Powder<br />
Olive Oil or Avocado Oil<br />
Salt<br />
<h3 style="text-align: left;">
<b>Steps:</b></h3>
1. Make a slit on Jalapenos<br />
2. Roast the Tomatoes and Jalapenos, either on flame, grill or griddle or broil under the oven untill the skin is charred.<br />
3. remove the charred skin from Tomatoes and Jalapenos as much as you can.<br />
4. Put the tomatoes, jalapenos, cilantro, salt, Roasted Cumin Powder in a bowl, and blend it with immersion blender to a medium coarse consistency.<br />
5. Press a couple of garlic in the above mixture.<br />
6. Add finely chopped onion and Avocado oil<br />
7 Mix well, and Enjoy!<br />
<br />
<br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-55316620200199845532017-02-27T20:48:00.002-08:002017-03-13T21:43:39.218-07:00Paya Soup<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;"><b>Ingredients</b></span></h2>
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">8lbs Beef/Goat/Lamb Trotters</span><br />
<div style="text-align: left;">
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">5T Ginger Garlic Paste</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">1 </span><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">Large Onion</span><br />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">2C Yogurt</span></div>
<div style="text-align: left;">
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">1/2T Apple Cider Vinegar</span></span></div>
<div style="text-align: left;">
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">3T Ghee </span></span></div>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white; font-size: 13px;"><br /></span></span><u>A: Spice Powders</u><br />
<br />
<div style="text-align: left;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3T Salt</span></div>
<div style="text-align: left;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2T Red Chilli Powder</span></div>
<div style="text-align: left;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1T Turmeric</span></div>
<div style="text-align: left;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="color: #333333;"><span style="background-color: white;">2T Coriander Powder</span></span></span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #333333;">1/4T Nutmeg Powder</span></span><br />
<br />
<div style="text-align: left;">
<span style="background-color: white; color: #333333;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/4T Mace/Javitri Powder</span></span></div>
<div style="text-align: left;">
<span style="background-color: white; color: #333333;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1T Dried Ginger Powder/Saunth</span></span></div>
<div style="text-align: left;">
<br /></div>
<u><span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;">B: Grind the following spices to a fine powder.</span></u><br />
1/2T Cloves<br />
1T Black Pepper<br />
1.5T Cumin<br />
5 Black Cardamom<br />
8 Green Cardamom<br />
1/2T Carrom Seeds/Ajwain<br />
1/2T Nigella Seeds/Kalonji<br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;" />
<u><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">C: Use the following in Baghar as Whole spices.</span></span></u><br />
<u><span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;"><br /></span></span></u> 2-3 Cinnamon stick 1 inch long<br />
4 Bay Leaves<br />
1T Black Cumin Seeds<br />
<br />
<br style="background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px;" />
<span style="background-color: white; color: #333333; font-family: "roboto" , "arial" , sans-serif;"><u>Garnish</u></span><br />
<br />
Ginger Julienne<br />
Jalapeno Juliennes<br />
Chopped Cilantro<br />
Quartered Lemons<br />
<h2 style="text-align: left;">
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif; font-size: large;"><span style="background-color: white;">Steps</span></span></h2>
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">1. Blanch the trotters for 15 min in boiling water and then discard the water.</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">2. Rinse the trotters</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">3. In a large pressure cooker pot, heat the ghee</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">4. Add Ginger Garlic paste</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">5. Add Yogurt</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">6. Add the spice powders(A) and Fresh ground spices(B), cook for 2-3 min</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">7. Add the whole spices (C: Bay leaves, Black Cumin, Cinnamon)</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">8. Add one whole onion and all the trotters and mix thoroughly</span></span><br />
<span style="color: #333333; font-family: "roboto" , "arial" , sans-serif;"><span style="background-color: white;">9. Add 8 glasses of water</span></span><br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-67399536907042738062017-01-31T19:08:00.001-08:002017-01-31T19:08:06.210-08:00Chicken Tinga : Mexican<div dir="ltr" style="text-align: left;" trbidi="on">
http://www.seriouseats.com/2014/04/chicken-tinga-tacos.html</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-58246146186325200182017-01-31T19:06:00.003-08:002017-01-31T19:06:40.731-08:0015 min stovetop cheesy mac and cheese<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
<br />
<h4 class="title" style="background-color: white; box-sizing: inherit; color: #30a2cc; font-family: brandon-grotesque, effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 24px; line-height: 1.25; margin: 0px; text-rendering: optimizeLegibility; text-shadow: rgb(0, 0, 0) 1px 1px 1px; text-transform: uppercase;">
Mac and Cheese</h4>
<ul style="background-color: white; box-sizing: inherit; color: #3d414a; columns: auto 1; font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; list-style-type: none; margin: 1em 0px 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 pound elbow macaroni</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">Kosher salt</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">One 12-ounce can evaporated milk</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">2 large eggs</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 pound extra-sharp cheddar, grated </li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">8 ounces American cheese, cut into 1/2-inch cubes (see note above)</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 tablespoon cornstarch</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">8 tablespoons (1 stick) unsalted butter, cut into 4 chunks</li>
</ul>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;"><br /></span></span></div>
<div>
<br /><span style="background-color: white; color: #3d414a; font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 1.125em;">1 Pressure cook macaroni, with just enough water to cover the pasta and little salt for 5-6 min and drain the excess water after.</span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 18px;"><br /></span></span><ol class="recipe-procedures-list instructions" itemprop="recipeInstructions" style="background-color: white; box-sizing: inherit; color: #3d414a; display: table; font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; list-style-type: none; margin: 0px; padding: 0px; table-layout: fixed; text-align: left; width: 530px;">
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"></li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div style="box-sizing: inherit; margin-bottom: 0.75em;">
2. Mix evaporated milk, eggs, Cheese and cornstarch in a bowl thoroughly. </div>
</li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div style="box-sizing: inherit; margin-bottom: 0.75em;">
3. Add butter to the pressure cooker with pasta on a slow flame stir until melted. Add the milk cheese mixture from step 2, until all the cheese in melted.</div>
</li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"></li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"></li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; vertical-align: top; width: 26px;">
<br /></div>
</li>
<li class="recipe-procedure" style="box-sizing: inherit; display: table-row;"><div class="recipe-procedure-number " style="box-sizing: inherit; display: table-cell; font-weight: 700; line-height: 1.875em; padding: 0px 0px 0px 1em; vertical-align: top; width: 26px;">
<br /></div>
</li>
</ol>
</div>
<br />
Reference:<br />
<br />
http://www.seriouseats.com/2015/10/the-food-lab-fifteen-minute-stovetop-macaroni-and-cheese-recipe-food-lab-book-excerpt.html</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-83422105509405887742017-01-13T11:13:00.002-08:002017-01-13T14:08:55.567-08:00Khamiri Roti<div dir="ltr" style="text-align: left;" trbidi="on">
<b>Sourdough Roti</b><br />
<br />
Inspired by Jim Lahey's Bread. Adaptation to Indian Roti.<br />
<br />
Mix the Atta, oil(optional), salt and water just to form the ball, no kneading necessary.<br />
<br />
Put it in a glad like plastic or glass container covered but not airtight in the oven with just the light turned on for a little warmth overnight.<br />
<br />
Next day lightly knead the dough with flour, it would be a little stickier than usual but after you knead, it would be more manageable.<br />
<br />
Make the Rotis as usual.<br />
<br />
Reference :<br />
http://cooking.nytimes.com/recipes/11376-no-knead-bread<br />
http://www.indoamerican-news.com/mamas-punjabi-recipes-khamiri-roti-sourdough-wheat-flatbread/</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-524469121365433832017-01-11T12:22:00.001-08:002017-03-29T08:04:34.661-07:00Quick Toum, Fluffy Garlic Sauce <div dir="ltr" style="text-align: left;" trbidi="on">
<b>Toum</b><br />
<br />
Put the following in the immersion blender cup and blend it till white and fluffy.<br />
<span style="background-color: white; color: #3d414a; font-family: "effra" , "avenir" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 0.925em;"><br /></span> <span style="background-color: white; color: #3d414a; font-family: "effra" , "avenir" , "helvetica neue" , "helvetica" , "arial" , sans-serif; font-size: 0.925em;">5-7 Garlic Pods</span><br />
<ul style="background-color: white; box-sizing: inherit; color: #3d414a; columns: auto 1; font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; list-style-type: none; margin: 1em 0px 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 tablespoon lemon juice (from 1/2 a lemon)</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 cup Avocado oil</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">Kosher salt</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1/2 tsp Sweetener of your choice.</li>
</ul>
<div>
*Add water in small amounts if needed till it blends to fluffy consistency..</div>
<div>
<br /></div>
<div>
<br /></div>
</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-42353334488408246162017-01-11T12:16:00.001-08:002017-01-11T12:16:05.343-08:002 Min Avocado Oil Mayo :)<div dir="ltr" style="text-align: left;" trbidi="on">
AvoMayo<br />
<br />
<br />
Put the following in the Immersion Blender cup and blend it till all becomes light n white.<br />
<ul style="background-color: white; box-sizing: inherit; color: #3d414a; columns: auto 1; font-family: effra, Avenir, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 16px; list-style-type: none; margin: 1em 0px 0px; padding: 0px;">
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 whole egg</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 tablespoon lemon juice (from 1/2 a lemon) or (White Vinegar and water)</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 teaspoon dijon mustard</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;">1 cup Avocado Oil</li>
<li class="ingredient" itemprop="ingredients" style="box-sizing: inherit; font-size: 0.925em; margin-bottom: 0.75em;"> Iodized Sea salt</li>
</ul>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;"><br /></span></span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;">Variation:</span></span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;"><br /></span></span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;">Use vinegar instead of lemon juice or a little of both.</span></span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;"><br /></span></span></div>
<div>
<span style="color: #3d414a; font-family: effra, Avenir, Helvetica Neue, Helvetica, Arial, sans-serif;"><span style="font-size: 14.8px;">*Vinegar version lasts longer.</span></span></div>
<div>
<br /></div>
Reference :<br />
<br />
http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html<br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-15213163633122391152016-10-25T19:30:00.002-07:002016-10-25T19:44:51.991-07:00Ground Beef Cauliflower and beans <div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Yum yum...<br />
<br />
http://wholenewmom.com/recipes/ground-hamburger-ground-recipes-recipes-for-indian/</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-72890093710636698782016-05-15T20:20:00.000-07:002016-10-25T19:33:31.095-07:00Shokupan Bread<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<b>Shokupan Bread</b></h2>
<h3 style="text-align: left;">
Small Loaf</h3>
<div>
-------------</div>
<div>
<br /></div>
<div>
Tangzhong:</div>
<div class="p1">
20g bread flour (for tangzhong)</div>
<div class="p1">
100g water (for tangzhong)<br />
<br /></div>
<div class="p1">
100g water</div>
<div class="p1">
1 large egg </div>
<div class="p1">
50g butter</div>
<div class="p2">
<br /></div>
<div class="p1">
100g bread flour</div>
<div class="p1">
230g Whole Wheat</div>
<div class="p1">
20g sugar or honey</div>
<div class="p1">
20g dry milk</div>
<div class="p1">
7g salt</div>
<br />
<div class="p1">
6g yeast</div>
<div class="p1">
<br /></div>
<div class="p1">
<br /></div>
<div class="p1">
<div style="text-align: left;">
for big loaf double the recipe above</div>
</div>
</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-22350934001668272902016-05-09T21:25:00.002-07:002017-01-13T14:17:40.941-08:00Paneer Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
Ingredients:<br />
<br />
Whole Milk<br />
Vinegar/Lemon juice<br />
Jeera Powder<br />
Ajwain<br />
MDH chana masala/ Chat masala<br />
Chopped cilantro<br />
Salt<br />
<br />
Optional:<br />
Finely chopped Green Chillies<br />
Red Chilli powder<br />
<br />
1. Cook milk + 2 spoon yoghurt in a pressure cooker for 2 whistles on high<br />
2. Strain it using a fine strainer, put a heavy pot on it, so it helps squeeze the whey out<br />
3. Preserve the whey, for use later with other recipes<br />
4. Take the paneer out of strainer in a bowl<br />
5. Add Salt, Jeera Powder, MDH Chana masala, finely chopped cilantro, finely chopped green chillies and mix it well together taste and adjust the mixture per liking<br />
6. Mix a little Ajwain with whole wheat atta and water, to form a little stiff dough, and let it rest for at least 15 min, or use Khamiri roti dough<br />
7. Make the stuffed balls of Roti and Paneer masala<br />
8. Roll and roast each stuffed Ball<br />
9 Enjoy Paneer Paratha with Raita, achar, with sabzi and/or butter.<br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-38376062997907724932016-03-31T10:52:00.002-07:002016-03-31T10:52:45.449-07:00No Knead Dutch Oven Crusty Bread<div dir="ltr" style="text-align: left;" trbidi="on">
http://cooking.nytimes.com/recipes/11376-no-knead-bread</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-84141102259088400552015-11-11T11:18:00.002-08:002015-11-11T11:18:43.891-08:00French Toast<div dir="ltr" style="text-align: left;" trbidi="on">
http://food52.com/recipes/4611-bell-less-whistle-less-damn-good-french-toast<br />
<br />
Replace challah bread with brioche.</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-80471536298835624962015-11-06T15:17:00.003-08:002015-11-06T19:00:14.922-08:00TK Brioche bread<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #333333; font-family: "arial"; font-size: 13px; line-height: 19.5px; text-decoration: underline;"><strong>sourced from </strong></span><br />
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<span style="background-color: white; color: #333333; font-family: "arial"; font-size: 13px; line-height: 19.5px; text-decoration: underline;"><b><u>http://marthameetslucy.typepad.com/blog/2012/03/thomas-kellers-brioche.html</u></b></span><br />
<span style="background-color: white; color: #333333; font-family: "arial"; font-size: 13px; line-height: 19.5px; text-decoration: underline;"><strong><span class="asset asset-generic at-xid-6a0162fd4ef501970d0163024926ea970d" style="font-size: 12pt;"><a href="http://marthameetslucy.typepad.com/files/brioche-recipe.rtf" style="color: #006699;"><br class="Apple-interchange-newline" />Brioche </a></span></strong></span><br />
<em style="background-color: white; color: #333333; font-family: arial; font-size: 13px; line-height: 19.5px;">Adapted from Thomas Keller</em><br />
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<em style="background-color: white; color: #333333; font-family: arial; font-size: 13px; line-height: 19.5px;">This recipe will make 2 full sized loafs or 6 mini loafs. It needs to be started the night before you want to use the bread. If you want to freeze the extra loaf, immediately wrap the hot bread in foal and freeze. When ready to use, reheat (without thawing and still in the foil) in a 250° oven for 20-25 minutes.</em><span style="background-color: white; color: #333333; font-family: "arial"; font-size: 13px; line-height: 19.5px;"></span><br />
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<em> </em>1/3 cup warm water (110°-115°F)<br />
One 1/4 ounce package active dry yeast (or 1/2 ounce fresh yeast)<br />
2 1/3 cups (10 1/2 ounces) cake flour<br />
2 cups (10 ounces) all purpose flour<br />
1/3 cup sugar<br />
2 1/2 teaspoons salt<br />
6 large eggs, at room temperature<br />
20 tablespoons (10 ounces) unsalted butter, at room temperature, cut into 1/2 tablespoon pieces, plus more to butter bowl and loaf pans<br />
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Combine the water and yeast in a small bowl. Let sit for 10 minutes, then stir until the yeast is completely dissolved.<br />
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In the work bowl of a stand mixer, whisk together the flours, sugar, and salt by hand. Put the bowl on the machine and fit with a dough hook. Add the eggs and beat for 1 minute at low speed. Slowly add the dissolved yeast and continue to beat at low speed for 5 minutes. After 5 minutes, scrape any dough off the hook, then continue beating on low for 5 more minutes. Add the butter, about 1/2 stick at a time, beating for 1 minute after each addition. Once all of the butter has been added, beat for 10 to 15 more minutes.<br />
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Place the dough in a large buttered mixing bowl and cover with plastic wrap. Set aside in a warm place until doubled in size, about 3 hours.<br />
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Turn the dough out onto a generously floured board and work out the air bubbles by folding the dough over several times while lightly pressing down on it. (Feels like Pop Rocks right?). Return dough to the bowl, cover with plastic wrap, and refrigerate over night.<br />
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Generously butter two loaf pans. Turn the dough out onto a floured surface. With floured hands (or a bench scraper) divide the dough in 1/2 and shape into two rectangles to fit the loaf pans. Place the dough in the pans and let the dough rise uncovered in a warm place until the dough is 1/2 inch about the top of the pans, about 3 hours.<br />
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Preheat the oven to 350°F. Bake the brioche until it is well browned on top and sounds hollow when tapped on the bottom, 35-40 minutes. Remove from the oven and immediately turn the bead out onto a wire rack.<br />
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If using immediately, allow the bread to cool for 10 minutes before slicing.</div>
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suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-65555856500852770782015-11-06T09:33:00.000-08:002015-11-06T09:33:06.960-08:00TK Scrambled eggs<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #505050; font-family: Flama-4n, Flama, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 16.8px;">From Williams Sonoma - TK</span><br />
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<span style="color: #505050; font-family: Flama-4n, Flama, Helvetica, Arial, sans-serif; font-size: 14px; line-height: 16.8px;">In a small bowl, beat the eggs with the salt until they are homogenous. Heat a 2-quart (2-l) saucier over medium-low heat and add the butter. When the butter has melted, strain the beaten eggs through a sieve into the pan. Cook, continually whisking the eggs, until they thicken yet are still very creamy and not completely set. Whisk in the crème fraîche and cook for a few seconds longer. Spoon the eggs onto warm serving plates and serve immediately. Serves 2.</span><br />
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Substiture creme fraiche, with a mix of 2 T heavy cream and 1t unsweetened natural yogurt.<br />
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suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-24978118392582146812015-11-05T21:32:00.000-08:002015-11-05T21:32:00.734-08:00Citrus Marinated Salmon<div dir="ltr" style="text-align: left;" trbidi="on">
From Williams Sonoma<br />
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Chef Thomas Keller explains that the key to achieving crispy-skinned fish lies in the preparation and drying of the skin prior to cooking it. To do this, make sure that your fishmonger removes all of the scales from the skin and then carefully follow Chef Keller’s instructions for removing the moisture from skin without damaging the fish’s delicate flesh.</div>
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<strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Crispy-Skinned Fillet of Atlantic Salmon</strong></div>
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2 skin-on salmon fillets cut from the thick part of the fillet, about 6 oz. (180 g) each, pin bones removed</div>
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Kosher salt, to taste</div>
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1/3 cup (3 fl. oz./80 ml) canola oil, or as needed</div>
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4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cubed</div>
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Coarse finishing salt such as Maldon sea salt or fleur de sel</div>
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Place a salmon fillet skin side up on your work surface and run your finger along the skin from the head end to the tail end several times. You will notice that when running from tail to head, the skin seems slightly rough and when going from head to tail the skin feels smooth. Starting at the tail end of the skin, place the back (dull) edge of a long knife perpendicular to the skin, then tilt it forward at a slight angle toward the head end. Gently but firmly run the knife from the tail end to the head end to squeeze out as much moisture from the skin as possible. Rinse and dry your knife, then run the knife back from the head end to the tail end and again rinse and dry your knife. The key here is to be gentle and not damage the flesh of the fish. Make as many passes as necessary until the skin no longer releases any liquid. Once you are satisfied that the skin is dry, make one more pass from head to tail to smooth out the skin. Store the fish in the refrigerator with the skin side up with plenty of air circulation around it until you are ready to cook it.</div>
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To cook the salmon, season the flesh side only with kosher salt. Heat a 10-inch (25-cm) fry pan over medium-high heat. Add enough canola oil to cover the bottom of the pan by about 1/8 inch (3 mm). When the oil begins to shimmer and release wisps of white smoke, carefully lay the salmon skin side down in the hot oil and turn the heat down slightly. Very gently shake the pan or use a thin spatula to scoot the fish a little bit to ensure that the skin is not sticking to the bottom of the pan. Reduce the heat again to medium and cook until the bottom third of the salmon’s flesh has been cooked through as indicated by its opaque appearance, about 3 minutes. Use a thin metal spatula to tilt the fish and check to see if the skin is golden brown and crispy. If it needs more crispness, increase the heat for a few seconds and check again. Remove the salmon from the pan and set skin side up on a plate. Pour off the excess fat from the pan and return to medium-low heat. Add the butter to the pan. When it is completely melted and has begun to foam, place the salmon in the butter flesh side down. Turn off the heat and let the salmon sit in the butter for about 1 1/2 minutes, then remove the salmon from the pan to a paper towel–lined dish to remove any excess butter.</div>
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Transfer the salmon to a serving dish or individual plates and sprinkle the skin with the finishing salt. Serve immediately. Serves 2.</div>
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Recipe by Thomas Keller, Chef/Owner, The French Laundry</div>
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suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-58907022119703851742015-11-05T11:17:00.001-08:002015-11-05T11:18:29.689-08:00LP Recipes from Manu<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">1.................Vangyachi bhaji</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hi bhaji chotya cooker madhe karayachi aahe</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">vange dhuvun barik kapave</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cooker madhe oil takun garam zalyavar mohri aani jira tak</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar ginger garlic paste takavi 1tbsp</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">the put turmeric, red chilli powder,coriander powder and garam masala</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">changla zalyavar kaplele vange tak...thoda shijnyapurata pani tak,mith ghal aani cooker lavun 3-4 shittya de..tu nahi cooker chya ;)</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cooker thanda zalyavar ughadun tyat thoda chamcha firav..mash a little..</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">tyala LONANE mhantat.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar kothimbir ghalun serve kar</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hya bhajila limbachya rasasobatch chav yete..</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">mhanunjevtana varun thoda limbu pilun khave..</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hi bhaji hirvi vangi asel tar chan lagte pan jambhlya vangyachi dekhil changli hote.</span><br />
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">2..................Dane lavun bhaji</span><br />
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<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">gravy:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">dane bhajun sala kadhun ghe</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">2-3 hirvya mirchya bhajun ghe</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">3-4 garlic cloves</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">he sagala mixer madhe barik karun ghe.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">1st dry firav aani nantar thoda pani ghalun purna fine paste hoi paryant barik kar</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">fodni:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">pan madhe oil garam karun mohri ghal, add little turmeric powder and coriander powder</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar gravy sathi keleli paste changli fry karun ghe..nit fry karun ghe...say for 2-3 mins on low flame</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar thoda pani ghal..thick gravy hoil itka aani chavipurta mith tak.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hi zali basic gravy</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hya madhe tu vangi/dudhi bhopla/beans or raw green tomatosghalu shakte</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">vangi/dudhi/beans barik kapun veglya bhandyat thoda mith ghalun shijavun ghyave</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar gravy madhe ghalun uklu de</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">kacche tomatto matra tula fodnit gravy pastechya aadhi soft hoi paryant karun nantar paste ghalun bhaji karavi lagel.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">kothimbir ghalun serve kar</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hya bhajisobat limbacha lonacha chan lagta.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">jwarichya bhakribarobar hi bhaji zakas lagte</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">3.................Mirchichi Bhaji</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">1 vati dal</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">5-6 green chillies</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">few peanuts 7-8</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">1 medium kanda kaplela</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">he sagla cooker madhe ekatra karun mau shijav</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cooker thanda zalyanantar dal chanli plain karun ghe</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">ravi sael tar thik nahi tar chamcha firavoon kar</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">fodni:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">pan madhe oil garam karun tyat mohri,ginger garic paste ghalun ti changli zali ki tyat turmeric powder aani coriander powder tak aani nantar shjavleli dal tak..</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">add some water ...khup patal nako karun..thodi thik rahil itkach</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">mith tak aani changli ukalu de.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hya bhajila main chav yete to kothimbirine</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">khupshi kothimbir changli dhuvun kapun ghe aani ukaltana ghal.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">jevtana limbacha ras ghal...changli chav yeil.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">also with mango pickle tastes nice.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">again this tastes nice with Bhakri</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">4................Shevanchi bhaji</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">I m not very good @this but jst to tell u the recipe</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">kanda barik kapun bhajun ghe lalasr hoiparyant</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">dry coconut pieces pan barik karun bhajun ghe(i used to use grated coconut which u get in market but taste changes a bit)</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">ek chota tomato</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">khaskhas(Poppy seeds) thoda paratvun ghe pan madhe</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">tejpan</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">he sagla mixi madhe chan barik karun ghe..thoda pani ghatla tari chalel..pan thodach ghal.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">fodni:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hya bhajila nehmipeksha thoda jasta oil lagta</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">oil garam karun tyat ginger garlic paste ghal</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">ti changli zali ki low flame var mixi madhla masala changla brown hoi paryanta hou de..it may take some 7-8 mins</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">nantar red chilli powder,tumrmeric powder,coriander powder aani garam masala tak.te changla zala ki tyat garam pani sod.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">mith ghalun ghe.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">changli ukali aali ki tyat kothimbir kapun ghal</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">aata hyamadhe varun jad shev takavi otherwise jst put boiled eggs.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">also u can put boiled chicken.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">serve with Lemon and Sliced Onion.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">5..................Leva Patil Vangyacha bharit</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">bhartachi vangi</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">Spring Onions if u have otherwise normal onion will also do.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">hirvyamirchicha thecha(I hope u know how to make this..fre green chillies in few drops of oil then cover with lid.sfter it gets cold add some 3-4 cloves of garlic,green coriander and salt,grind it)</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">vange chan gas var bhajun ghe..</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">if u dont have flame wala gas there</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">u can peel off the brinjals vut into small pieces and in cooker add very little water.5-6 whistles de..soft zalyanantar nit mash karun ghe spoon ne.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">if u have Spring Onions seperate Green part and the white part</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cut into small pieces</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">Fodni:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">oil g$aram zalyavar agadi thodi mohri ghalun tyat 1st spring onions che white pieces ghalun te thode brown zale ki green pieces tak</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">after it is soft and cooked add Thecha 2 spoons or more according to taste.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">then add boiled/roasted brinjal.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">somepeople add little lemon juice or put little curd also for change of taste.u can try if u want.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">at the end dont forget to add green coriander.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">this tastes good with Udad bhakri.</span></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-5882439349285628972015-11-05T11:06:00.002-08:002015-11-05T11:06:32.310-08:00Biryani Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
Chicken Biryani<br />
<br />
<br />
Hyderbadi<br />
<br />
<a href="http://mammuskitchen.blogspot.com/2008/08/hyderabadi-chiken-biryani.html">http://mammuskitchen.blogspot.com/2008/08/hyderabadi-chiken-biryani.html</a><br />
<div>
<br /></div>
</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-69859289290296322372015-11-05T11:00:00.001-08:002015-11-05T11:00:16.891-08:00Baked Medu Wada<div dir="ltr" style="text-align: left;" trbidi="on">
Follow the recipe on the link<br />
<br />
<a href="http://shrutinargundkar.blogspot.com/2013/03/all-for-wada.html">http://shrutinargundkar.blogspot.com/2013/03/all-for-wada.html</a></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-53569106300066033542015-11-04T21:24:00.001-08:002016-12-26T11:42:23.623-08:00My Favorite pans and cookware<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<br />
2 litre pressure pan and 3 little pressure cooker , both stainless steel.<br />
<br />
2 quart Chef Pan<br />
<br />
<a href="http://www.amazon.com/Calphalon-Contemporary-Stainless-Steel-2-Quart-Chefs/dp/B0007KQZ2K/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1446700179&sr=1-3&keywords=2+quart+chef+pan">http://www.amazon.com/Calphalon-Contemporary-Stainless-Steel-2-Quart-Chefs/dp/B0007KQZ2K/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1446700179&sr=1-3&keywords=2+quart+chef+pan</a><br />
<br />
<br />
For Rotis - Iron Griddle<br />
<br />
<a href="http://www.amazon.com/Paderno-World-Cuisine-4-Inch-Carbon/dp/B001VH6UYG/ref=sr_1_fkmr2_3?s=kitchen&ie=UTF8&qid=1446700824&sr=1-3-fkmr2&keywords=world+kitchen+carbon+steel+griddle">http://www.amazon.com/Paderno-World-Cuisine-4-Inch-Carbon/dp/B001VH6UYG/ref=sr_1_fkmr2_3?s=kitchen&ie=UTF8&qid=1446700824&sr=1-3-fkmr2&keywords=world+kitc<span id="goog_1845029524"></span><span id="goog_1845029525"></span>hen+carbon+steel+griddle</a><br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-43906697860100529722015-11-04T21:08:00.004-08:002017-01-29T20:16:07.225-08:00Tortilla Guacamole<div dir="ltr" style="text-align: left;" trbidi="on">
Kids Guac<br />
<br />
Mix it:<br />
<br />
Mashed Avocados<br />
Lemon juice<br />
Salt<br />
Cumin Powder- Optional<br />
very finely chopped cilantro<br />
Pressed Garlic<br />
Black/Pink/ Sea salt<br />
Oil - Optional<br />
<br />
<br />
Tortilla<br />
======<br />
<br />
Take Corn Maseka or such flour<br />
<br />
Add boiling hot water, some salt and mix with spoon, till thick and pliable dough forms.<br />
<br />
Take a small ball of dough, add a little water and knead it smooth.<br />
<br />
Roll it with rolling pin.<br />
<br />
Put it on hot and a little oil brushed griddle<br />
<br />
brush some water on the surface of tortilla.<br />
<br />
when it looks kinda dried, flip it...and roast both sides well.<br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-8144252636252339032015-11-04T21:02:00.003-08:002015-11-05T07:56:06.520-08:00sambar sadam<div dir="ltr" style="text-align: left;" trbidi="on">
I like the following recipe for Sambar sadam<br />
<div>
<br /></div>
<div>
<a href="http://www.jeyashriskitchen.com/2014/02/sambar-sadam-recipe-easy-sambar-rice.html">http://www.jeyashriskitchen.com/2014/02/sambar-sadam-recipe-easy-sambar-rice.html</a></div>
<div>
<br /></div>
</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-29195166080539238402015-11-04T20:47:00.001-08:002015-11-04T21:02:59.141-08:00Peas Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
I like Padhu's recipe<br />
<br />
<a href="http://www.padhuskitchen.com/2013/01/peas-pulao-matar-pulao-recipe-pattani.html">http://www.padhuskitchen.com/2013/01/peas-pulao-matar-pulao-recipe-pattani.html</a></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-67167119770211303842015-11-04T20:30:00.000-08:002015-11-04T20:30:02.770-08:00White Kadhi Rice<div dir="ltr" style="text-align: left;" trbidi="on">
White Kadhi<br />
<br />
<br />
Mix the following and keep on med heat, stir in between<br />
<br />
2 cup Curd<br />
1 cup Water<br />
2 T Besan<br />
<br />
Tempering<br />
<br />
2T Ghee<br />
4 Garlic Cloves<br />
1T Cumin seeds<br />
1t Mustard seeds<br />
1-2 Chopped Green chilli<br />
1T Pathar phool (aka <span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 16px; line-height: 19.2px;">Black Stone Flower)</span><br />
<span style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 16px; line-height: 19.2px;">4pc Cloves</span><br />
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;">1 stick Curry Leaves</span></span><br />
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;">1/2 cup chopped Cilantro</span></span><br />
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;"><br /></span></span>
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;">Salt as needed</span></span><br />
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;"><br /></span></span>
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;">Serve with Steamed Rice</span></span><br />
<span style="color: #222222; font-family: arial, sans-serif;"><span style="background-color: white; line-height: 19.2px;"><br /></span></span>
<br />
<br />
<br />
<br /></div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-86591914139479918902015-11-04T14:06:00.000-08:002015-11-04T21:03:07.599-08:00Chocolate Cup Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
<h1 class="post-title" style="background-color: white; box-sizing: border-box; font-family: Lora, Georgia, Times, 'Times New Roman', DroidSerif, serif; font-size: 1.75rem; font-weight: normal; line-height: 1.3; margin: 0px 0px 0.2em; text-align: center;">
<em style="box-sizing: border-box;">Chocolate Bouchons from Thomas Keller</em></h1>
<div>
<em style="box-sizing: border-box;"><br /></em></div>
<div>
<em style="box-sizing: border-box;"><a href="http://www.thekitchn.com/picnic-recipe-chocolate-boucho-87221">http://www.thekitchn.com/picnic-recipe-chocolate-boucho-87221</a></em></div>
<div>
<em style="box-sizing: border-box;"><br /></em></div>
</div>
suphiyahttp://www.blogger.com/profile/10168387862373125125noreply@blogger.com0tag:blogger.com,1999:blog-7139913830867110457.post-51399201816258147312015-11-04T14:00:00.001-08:002015-11-04T14:21:51.155-08:00Banana Nut Carrot Cake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; font-size: 12.8px;">On one of those thanksgiving potluck Lunches at work, my co-worker had brought this cake...and there was not a a bit of crumb leftover...everyone just loved it. It was gracious of him to share the recipe...</span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; font-size: 12.8px;"><br /></span></span>
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; font-size: 12.8px;">Here you go, Enjoy!</span></span><br />
<span style="color: #222222; font-family: "arial" , sans-serif;"><span style="background-color: white; font-size: 12.8px;"><br /></span></span>
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"><br /></span>
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">Important tips for making successful </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cakes</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">:</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Separate egg white and yolks</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Beat egg whites well enough till it is firm or stiff like whipped</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> cream.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Be gentle and slow when adding other ingredients to the beaten egg</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> whites.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Happy Holidays and Happy Baking!</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~</span><wbr style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;"></wbr><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">~~~~~~~~~~~~~~~~~~~~~~~~</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Banana Nuts </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">Cake</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">: 2008-12-17 Shatao</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Ingredients:</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 5 Ripened Bananas, mashed</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 3 eggs, whites and yolks separated</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 3/4 Cups of vegetable Oil</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 2 1/2 Cups of Wheat Flour</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1 1/2 teaspoons of Baking Soda</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1 1/2 teaspoons of Baking Powder</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1/2 teaspoons of salt</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 3/4 Cups of Sugar</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1/2 Cups of Raisins, soaked in water</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1/2 Cups of Walnuts, broken into pieces</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1/2 Cups of Pecans, minced</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1 </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">Carrot</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Makes two loaves.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> To make one loaf, reduce the materials to:</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 3 Bananas, 2 eggs, 1/2 cups oil, 1 3/4 cups of flour, 1 ts baking</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> soda, 1 ts baking powder,</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · 1/3 ts salt, 1/3 cups raisins, 1/3 cups walnuts, 1/3 cups pecans,</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> and 1/2 </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">carrot</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Note: Be gentle and slow when adding other ingredients to the beaten egg</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> whites which is the </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cake</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> rising agent.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> Directions:</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Beat egg whites in a bowl until stiff.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Add yolks, sugar, oil to the egg whites and whisk until it is well</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> mixed.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Combine mashed bananas into the above mixture, stir gently until well</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> mixed.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Sift flour, baking soda and baking powder, then add to the mixture</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> gently until well mixed.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Add raisins and walnuts into the batter evenly.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Shred the </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">carrot</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> into the batter, and stir evenly.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Grease two bread loaf baking containers, divide the batter into the</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> containers.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Sprinkle the minced pecans on top of the batter.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Preheat the oven to 325 F, bake for 70 minutes.</span><br />
<br style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px;" />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> · Remove the </span><span class="il" style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;">cake</span><span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> from the oven, cut into pieces when cooled, and</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , sans-serif; font-size: 12.8px;"> serve.</span></div>
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